Redskin Negroamaro Coppi

Redskin Negroamaro Coppi

Delizie Pugliesi
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SKU: 3157

Characteristics

Grape variety: Negroamaro 100% Production area: Brindisi, Salento – Italy Soil type: clay and silt Training system: espalier Yield per plant: approximately 1 to 4 kg Year of planting: 1995 Harvest: in the second half of September with manual harvesting Vinification: which respects and enhances the characteristics of the Negroamaro grapes, accentuated through maceration on the skins. Each step takes place at a controlled temperature Refinement: for at least 6 months in steel and another 6 months in bottle before being released for sale Annual production: approximately 100,000 bottles Serving temperature: 18-20° C

Tasting Notes

Color: intensely red with a bright hue Aroma: finely aromatic but persistent and with the characteristic fruitiness of the vine in which the small black berries are recognisable Taste: dry, full, quite soft and savoury, balanced Food pairing: braised red cabbage, black bean soup, grilled meat, chickpeas and tria Aging potential: at least 5 years Barcode: 8014825003612 Alcohol content: 12.50% Main Award: PELLIROSSO, Negroamaro IGT Salento 2012 Two glasses, Gambero Rosso Italian Wines 2016
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Pellirosso – Vino Negroamaro IGP Salento tells the story of the symbolic grape variety of Salento with the unmistakable style of Coppi wines, based on careful care in the vineyard, and which makes its enveloping fruitiness its winning card, in harmonious combination with land-based dishes.

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